Istrian / Mediterranean cuisine

Istrian cuisine will impress you with its diversity. Each season of the year has wide choice of dishes that are combined with top quality olive oils and magnificent Istrian wines.

Fish, crabs and seafood are always fresh and you can enjoy them in any time of the year. Maneštra od bobići (minestrone with sweet corn) has been favourite meal of the locals and will impress you by its simple but flavorful taste.

We should not forget to mention great selection of homemade istrian pasta like fuži, pljukanci, lazanje, ravijoli, gnocchi as well as sweet dough deserts like kroštule, krafi or fritule.

Istrian truffel is jewel of Istrian exclusive cousine and is admired by its superb taste. Gourmets rush to Istrian restaurants and konobas to enjoy in its profound taste.

If you have an opportunity, you should try meat of istrian traditional cattle - boškarin, istrian sausages, as well as spring speciality asparagus omelette.

There is a wide selection of delicious Istrian cheeses: fresh and mild Istrian skuta, truffle cheese, cheese in Teran pomace, sheep's milk cheese, cheese in walnut leaves as well many varieties of cow's milk and mixed milk cheeses.

Our hotel with restaurant is great place to start your Istrian gastronomy journey. Great selection of quality food and fascinating view over Marina Veruda will make this gourmet escape one to remember.