Gourmet Restaurant recommended by Michelin guide

Restaurant working hours:

Monday - closed

Tuesday - Sunday   13:00 - 21:00

Ribarska Koliba Restaurant has a tradition over a hundred years old and offers local cuisine with a specialty of daily fresh seafood. The culinary delights of the impressive menu are heightened by the beautiful sea view from both inside the restaurant and the terrace. The seafood is sourced from local suppliers and could not be any fresher. You have many of choices when it comes to seafood, from fish and shellfish to mollusks and calamari. The dishes are prepared in a plethora of ways, so let our chef surprise you and show you why is Ribarska Koliba one of the best fish restaurants in Pula and recomended by Michelin guide.

Dear guests, we kindly ask you to book a table in advance during high season, and at least one day ahead because we have limited capacity.

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The Food choices vary depending on the season and fresh and local ingredients are always featured. On top of that, our chef combines the dishes with the best local wines and olive oils into a unique rhapsody of flavors and aromas, giving you a culinary experience you will not soon forget.   

Offering fresh seafood, meat specialties, a variety of different options of homemade sweet delicacies, and premium wines of the Istrian Peninsula, all the dishes are inspired by traditional Mediterranean cuisine that is part of our ancestral heritage.   

With unique and spacious indoors, Ribarska Koliba Restaurant is also a perfect setting for events such as weddings, christenings, business meetings etc.